完形填空(Cloze Test) 阅读下面短文，掌握其大意，然后从各题所给的四个选项（A、B、C和D）中，选出最佳选项。 　　Many of our traditional medicines come from plants that grow wild throughout the world. Folk medicine keeps the health of the body by using medicines taken from surrounding plants since ___ 1 ___ for making medicine can be ___ 2 ___ everywhere, one can ___ 3 ___ folk medicine in any place of the world. They provide the basic ingredients（成分）that were used in the preparation of medicines and remedies（治疗方法）. 　　The practice of folk medicine ___ 4 ___ all the way back to the time of early man when both man and animal used plants in order to ___ 5 ___ healthy. It is not ___ 6 ___, for example, to see an animal suck the sap of some plant after being ___ 7 ___ by a poisonous snake. ___ 8 ___ animals seem to have their ___ 9 ___ gift for knowing which plant will ___ 10 ___ what illness, man probably learned how to ___ 11 ___ for himself by animal watching. 　　Man ___ 12 ___ learned other things from animals. He observed that wild animals when sick remained quiet and rest, depending upon nature's remedies（治疗方法）for ___ 13 ___ well--the medicine in plants and pure air. He saw that an animal with a ___ 14 ___ could often be ___ 15 ___ resting in a cool place, eating nothing and often drinking a lot until the fever was gone. (1) A．material B．liquids C．chemistry D．vapour (2) A．uncovered B．made C．found D．produced (3) A．do B．get C．complete D．practice (4) A．comes B．goes C．reaches D．keeps (5) A．have B．remain C)keep up D．continue with (6) A．usual B．uncommon C．comfortable D．easy (7) A．hurt B．wounded C．eaten D．damaged (8) A．Unless B．However C．Even though D．Because (9) A．native B．national C．natural D．nation (10)A．cure B．develop C．raise D．cause (11)A．wait B．think C．long D．care (12)A．almost B．mainly C．also D．hardly (13)A．growing B．getting C．turning D．becoming (14)A．disease B．wound C．fever D．cold (15)A．watched B．found C．stared D．uncovered A. O., Lansford, B. and Black, J. W., 2004, "Employee turnover (人事变更) and job performance: monitoring the influences of salary growth and promotion", Journal of Armchair Psychology, vol. 113, no.1, pp. 56-64. In this article Trevor et al. review the influences of pay and job opportunities in respect of job performance, turnover rates and employees' job attitude. The authors use data gained through organizational surveys of blue-chip companies in Vancouver, Canada to try to identify the main cause of employee turnover and whether it is linked to salary growth. Their research focuses on assessing a range of pay structures such as pay for performance and organizational reward plans. The article is useful as Trevor suggests that there are numerous reasons for employee turnover and a variety of differences in employees' job attitude and performance. The main limitation of the article is that the survey sample was restricted(限制) to mid-level management, thus the authors indicate that further, more extensive research needs to be undertaken to develop a more in-depth understanding of employee turnover and job performance. As this article was published in a professional journal, the findings can be considered reliable. It will be useful additional information for the research on pay structures. The following card includes a brief summary and a short assessment of a research paper. It can provide a guide for further reading on the topic. 1.The research paper published is primarily concerned with______. C. the way of preventing employee turnover D. methods of improving employee performance E. factors affecting employee turnover and performance F. pay structures based on employee performance 2.As is mentioned in the card, the limitation of the research paper mainly lies in that_______. G. the data analysis is hardly reliable H. the research sample is not wide enough I. the findings are of no practical value J. the research method is out-of-date 3.Who might be most interested in this piece of information? K. Job hunters. L. Employees in blue-chip companies. M. Mid-level managers. N. Researchers on employee turnover.

When the union purchase derrick is operated, one derrick is positioned over the quayside and the other almost vertically over the _____.A. dockB. holdC. pedestalD. machinery space

The electronic governor actuator is a _____ device which moves the fuel linkage in response to a signal from the digital controller.A. mechanicalB. electricC. hydraulicD. pneumatic

Some main diesel engines are fitted with ______ extinguisher systems which should be utilized to extinguish fires in the scavenge spaces.A. waterB. steamC. 1211D. foam

America is changing its eating habits. As medical evidence mounts that we are indeed what we eat, consuming a healthier diet has become almost a national passion in the United States. The food-for-fitness phenomenon began in the late ´70s when a U.S. Senate Committee on nutrition reached grim conclusion that six out of the ten leading causes of death — such as heart disease, cancer, and stroke — might be linked to diet. The government issued dietary guidelines advising Americans to eat a variety of foods, maintain proper weight, and limit intake of fat, salt, sugar, and alcohol.For most Americans, what to eat is a matter of personal choice, rather than one of supply. An excellent nationwide food distribution system assures that fresh produce is readily available in all parts of the country, regardless of the season. Taking advantage of this abundance(充足), many people are forsaking traditional meat-and-potatoes fare(饮食)in favor of lighter meals of salads, fruits, and vegetables.The single most dramatic change in the American diet has been a reduction in consumption of animal fat, which is thought to increase the risk of heart disease and may contribute to the high U.S. incidence of breast and colon cancer. Margarine(a fatty solid butter substitute)and vegetable oils have replaced butter and lard(i.e. white fat from pigs that is used in cooking)in many homes, and half of all milk now drunk in the United States is low-fat. Fish and poultry(i.e. birds such as chickens and ducks kept on farms in order to produce meat)are increasingly popular sources of protein as consumption of red meat declines. The food industry has responded to concern about fat by producing leaner cuts of meat and cholesterol-free(不含胆固醇的)substitutes for eggs.One of the most significant trends in the American way of eating is the healthful change in restaurant food. "One of every two meals in the United States is eaten outside the home," says Donna Watson, President of the American Dietetic Association. "Restaurants are making special efforts to provide low-fat, low-salt, and low-calorie items." Salad bars, loaded with fresh greens and raw fruits and vegetables, are found everywhere, even alongside the burgers and French fries in fast-food restaurants.Most important, the focus on prudent diet has led to an unprecedented national quest for a healthier life style. Americans are smoking less, exercising more, and experimenting with new ways to conquer stress. Eating sensibly, they have discovered, is only one important route to good health.1What is suggested in the guidelines by the U.S. government?A.The whole nation should be on diet for health.B.Foods rich in fat should be limited in people´s diet.C.Eating is obviously a matter of life and death.D.Having a variety of food helps people lose weight.2What does the author say about the choice of food in the U.S.?E.People have more choices when fruits and vegetables are in season.F.People prefer traditional foods to food which are very low in fat.G.People tend to choose salads because vegetables are more readily available.H.People can choose what they want thanks to the sufficient supply of food.3What do people do to cut the consumption of animal fat?I.They use vegetable oils instead of lard.J.They give up the use of butter in food preparation.K.The food industry produces low-fat milk only.L.They abandon the diet that contains meat.4How do restaurants respond to people´s pursuit of a healthier diet?M.They are negative toward the trend.N.They take positive action accordingly.O.They are indifferent to people´s needs.P.They oversupply food made of vegetables.5According to the passage, "prudent"(Line 1, Para 5)most probably means______.Q.low-fat and protein-richR.risklessS.sensibleT.economical

拓展词语。-|||-accelerate vt. &vi.(使)加速,加快→ __ n.加快;

18.（1.0分）capability第1空

54. Prevention of Air Pollution from Ship is _____ of MARPOL 73/78 convention.A. Annex VIB. Annex IIIC. Annex ID. Annex V

What is the Chinese meaning of "digestive system"?A. 呼吸系统B. 消化系统C. 循环系统D. 神经系统

You will have ____ success if you stay in the comfort zone too long.A. littleB. a fewC. muchD. few